Coffee

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DJIMMAH

An excellent,low-acid Ethiopian coffee. 

Djimma coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations within the biggest catchment area in Ethiopia.
SpecificationValue
Altitude
1650 m – 2200 m
Flavor
Berry fruit,Cinnamon, Lemon citrus
Body
Smooth,Creamy
Acidity
Light
Process
Natural(dry process)
Harvest period
November - January
Packaging
Jute bags with 30 kg, 50 kg 60 kg

Location

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